LAL MASOOR dal, widely known as red lentils, is a highly popular, nutritious, and naturally gluten-free legume that is a staple in many Indian households. Because the outer husk is removed and the lentil is split, it takes on a vibrant orange-red color and cooks very quickly without needing prior soaking. 

?? Key Characteristics

• Appearance & Flavor: In its split form, it is bright orange-pink, but it turns a soft golden-brown when cooked. It has a mellow, naturally earthy, and slightly sweet taste. 
• Texture: Unlike other lentils that hold their shape, split red lentils break down and mash easily into a smooth, creamy consistency.